| place your order here (same day pickup!) |
Please CLICK the checkbox to the left of each item desired and then specify a quantity. (EXAMPLE: 1.5)
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Product Description |
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Price |
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Quantity |
| DINNER SALMON with pesto and heirloom cherry tomato and vegetable |
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| DINNER SCALLOP with cherry tomato, basil, thyme,olive oil, and vegetable |
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| TOSCANO,SAUSAGE WITH MUSHROOM CREAM SAUCE |
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| ASPARAGUS |
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| BAGUETTE |
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| BLACK FISH TAUTOG RHODE ISLAND |
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| BOLOGNESE SAUCE |
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| BURGERS SALMON |
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| CAVIAR TRADITIONAL WHITE STURGEON CALVISIUS |
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| CAVIAR OSCIETRA CALVISIUS |
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| CHAR ARCTIC FARM RAISED |
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| CLAMS COUNTS 8-9 PER LB. |
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| COD FRESH ICELANDIC |
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| CRAB CAKES FRESH |
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| CRACKED PEPPERED SALMON SMOKED |
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| DINNER HADDOCK with preserved lemon slice white wine herbs de provence with vegetables |
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| DINNER SALMON shiitake mushrooms,fresh ginger,scallions with sesame dressing |
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| DINNER SALMON & stuffed with crab, shallots, with vegetables |
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| FLOUNDER RHODE ISLAND |
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| HADDOCK FRESH NEW ENGLAND |
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| HALIBUT FRESH ALASKAN |
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| JOHN DORY NORTH ATLANTIC |
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| LOBSTER MEAT PICKED OUT FRESH line of credit for this |
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| LOBSTER TAILS CANADIAN 6-7 OZ |
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| LOBSTER TAILS STUFFED |
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| MAHI MAHI FRESH |
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| MUSSELS BANGS ISLAND MAINE |
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| MUSSELS FRESH PEI |
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| OYSTER NOANK.CT. |
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| OYSTERS BLACK POINT CANADA |
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| RED SNAPPER FILET |
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| RIBS NIMAN RANCH ST LOUIS STYLE |
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| SALMON FRESH FARMED RAISED CANADA |
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| SALMON ORGANICALLY FED FARMED RAISED BRITISH COLOMBIA |
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| SALMON POACHED with greek cucumber sauce 1/2 LB |
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| SALMON ROE 50g |
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| SALMON WILD FRESH KING ALASKA |
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| SCALLOPS DRY FRESH NEW ENGLAND 13-15 count |
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| SEA BASS BLACK RHODE ISLAND |
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| SHRIMP 16-20 PER LB. WILD GULF OF MEXICO |
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| SHRIMP 26-30 PER LB. |
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| SHRIMP COOKED 17-18 PER LB. X-LARGE |
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| SHRIMP RAW 13-15 PER LB. FARMED |
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| SMOKED TROUT |
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| SOFT SHELL CRABS |
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| SOLE GREY MAINE |
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| SOUP CHOWDER NEW ENGLAND |
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| SOUP LOBSTER BISQUE if you find any lobster 8.99 |
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| STEAMERS MAINE |
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| STRIPE BASS MARYLAND |
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| STUFFED CLAMS |
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| STUFFED SHRIMP FRESH |
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| STUFFED SOLE FRESH |
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| SWORDFISH FRESH NEW ENGLAND THE BANKS |
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| TUNA BURGER SASHIMI/TARTARE |
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| TUNA FRESH EAST COAST |
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| WAVE HILL BREAD |
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| ZUPPA DI PESCE for 2) shrimp mussels,
clams,white fish,bring to boil,simmer for ten min. |
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