| place your order here (same day pickup!) |
Please CLICK the checkbox to the left of each item desired and then specify a quantity. (EXAMPLE: 1.5)
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Product Description |
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Price |
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Quantity |
| ASPARAGUS |
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| BAGUETTE |
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| BLACK FISH TAUTOG RHODE ISLAND |
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| Black Sea Bass Dinner with preserved lemons white wine herb de provence green beans,potato |
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| BOLOGNESE SAUCE |
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| BURGERS SALMON |
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| CAVIAR OSCIETRA CALVISIUS |
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| CHAR ARCTIC FARM RAISED |
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| CHOWDER NEW ENGLAND |
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| CLAMS COUNTS 8-9 PER LB. |
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| COD FRESH ICELANDIC
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| CRAB CAKES FRESH |
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| CRACKED PEPPERED SALMON SMOKED |
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| CRANBERRY MEDLEY RICE not cooked |
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| DRY SAUSAGE FINOCHIETTA or NAPOLITANA Salumeria Biellese |
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| FLOUNDER RHODE ISLAND |
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| HADDOCK FRESH NEW ENGLAND |
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| HALIBUT FRESH NORTH ATLANTIC CANADIAN |
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| JOHN DORY NORTH ATLANTIC |
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| LOBSTER 1 1/2 LBS |
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| LOBSTER 2 LB. |
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| LOBSTER BISQUE |
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| LOBSTER MEAT PICKED OUT FRESH |
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| LOBSTER TAILS CANADIAN 6-7 OZ |
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| MUSSELS BANGS ISLAND MAINE |
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| MUSSELS FRESH PEI |
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| OYSTER NINIGRET NECTAR RHODE ISLAND |
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| OYSTERS BLACK POINT CANADA |
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| OYSTERS FISHERS ISLAND |
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| OYSTERS ISLAND CREEK DUXBURY,MA. |
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| PESTO OUR OWN |
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| PRAWNS HEAD ON AUSTRAKIA SKULL ISLAND |
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| SALMON AND CREAM CHEESE SPREAD |
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| SALMON FRESH FARMED RAISED CANADA |
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| SALMON ORA KING FARM RAISED NEW ZEALAND |
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| SALMON ORGANICALLY FED FARMED RAISED BRITISH COLOMBIA |
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| SALMON POACHED with greek cucumber sauce 1/2 lb. |
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| SALMON with pesto and heirloom tomato green bean and potato |
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| SALMON ,with shiitake mushrooms,ginger,scallions, asparagus potato |
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| SCALLOPS DRY FRESH NEW ENGLAND 13-15 count |
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| SCALLOPS NANTUCKET BAY THURSDAY |
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| SCALLOPS with basil garden mix heirloom cherry tomato,zucchini,white wine |
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| SEA BASS BLACK RHODE ISLAND |
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| SEAFOOD SALAD |
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| SHRIMP 16-20 PER LB. WILD GULF OF MEXICO |
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| SHRIMP 26-30 PER LB. |
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| SHRIMP COOKED 17-18 PER LB. X-LARGE |
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| SHRIMP GUMBO |
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| SHRIMP RAW 13-15 PER LB. FARMED |
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| SMOKED TROUT |
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| SOLE GREY MAINE |
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| STRIPE BASS RHODE ISLAND |
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| STUFFED CLAMS |
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| STUFFED SHRIMP FRESH |
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| STUFFED SOLE FRESH |
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| SWORDFISH FRESH POINT JUDITH |
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| TARAMOSALATA GREEK STYLE CAVIAR 8OZ. |
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| TUNA BURGER WITH GINGER SASHIMI |
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| TUNA FRESH POINT JUDITH/BLOCK ISLAND |
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| WAVE HILL BREAD |
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| ZUPPA DI PESCE for 2) shrimp mussels,
clams,white fish,bring to boil,simmer for ten min. |
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